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This creamy young cheese from North Holland is blended with truffle. What’s not to like? A refined cow cheese with an extraordinary taste. It is an Amsterdam Cheese Company favorite. Please note that this cheese is pasteurized.
Exceptional grated over scrambled eggs or sautéed mushrooms, pair with bresaola, grilled artichoke hearts & olives or a crowd-worthy antipasti platter.
Serve with Prosecco, Chianti, Chardonnay or a rich porter.
The flavored cheese label is made by Klaver Cheesemakers in cooperation with CONO Cheesemakers. Because of the detailed attention to their animal wellbeing, Klaver is able to produce the most wonderful Cheese blends. All the Gouda blends are aged for 4 months and made of cow milk.