The Dutch enjoy dipping their cheese in something savoury or sweet in order to heighten the flavour experience. Usually, a young cheese is paired with a mustard and an older cheese is paired with a sweeter jam in order to increase the taste and enhance the flavours.

Theo van Woerkom is an artisanal maker of jams and mustards in the heart of the Dutch “Betuwe”. The company uses traditional family recipes with only the best ingredients and without any artificial supplements. All jams, spreads and mustards are offered in characteristic weck jars.

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