Amsterdam Cheese Company 24 months has a maturing period of approximately 2 years. Gorgeously spicy and creamy in flavor. It's revered of its rich flavor of butterscotch, whiskey and pecan. Firm, crumbly texture with mouthwatering crunchy crystals throughout.
The Amsterdam Cheese Company label is produced by CONO Cheesemakers, a cooperative of over 440 dairy farmers in the Westbeemster region, north of Amsterdam. CONO cheese has been acclaimed for its outstanding quality and is unique in its taste and texture. The cooperation is owned by farmers and the cheese production continues to be developed following traditional and artisanal processes.
Play with bold flavors like dry-cured black olives, fig bread, and spicy honey roasted nuts. Its firm, crumbly texture makes it ideal for grating on salads, soups, and beyond.
Pair with dark beers, sweeter ales, and full-bodied dry wines. For a nightcap, enjoy with Sauternes or Oloroso sherry.