Only after a very long maturing process you can call a cheese a crumbly cheese: it has been maturing for close to three years. This cheese is spicy and nutty with hints of caramel and embedded with crunchy crytals that form during this long maturation all creating an incredible depth of taste. An absolute taste winner!
The Dutch Gold label is produced by Cono Cheesemakers, a cooperative of over 475 dairy farmers in the West-Beemster region, north of Amsterdam. Cono cheese has been acclaimed for its outstanding quality and is unique in its taste and texture. The cooperation is owned in large part by farmers and the cheese production continues to be developed following traditional and artisanal processes.